Blessed with a unique Aroma that has given it the deserved sobriquet ‘Scented Pearl’, Basmati lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight. Basmati Rice has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content. Basmati Rice, known as the ‘King of Rice’ is the gift of India to the World. Basmati rice is priced for its characteristic Long-Grain, subtle Aroma and Delicious taste. The grain elongates on cooking giving it a characteristic grain shape and integrity. Basmati rice can be equated with “Champagne” among wines and ‘Scotch’ among whiskies.
These Basmati rice is High in Nutrition, 100% Export Quality with reasonable Cost.Great taste and silky Texture.
In 2011, Pearl Paw San was awarded World’s best tasting rice at the 3rd World Rice Conference held in Ho Chi Minh, Viet- nam, – giving a big reason for Myanmar to celebrate . It was the first time that Thai Jasmine rice – the pride of the nation – did not win this contest. The select panel of judges sampled more than 30 entries from across the world to rank them based on their flavour, colour and quality. The contest was started two years ago in conjunction with the World Rice Conference organized by a global rice consultancy -The Rice Trader. Thailand’s much touted jasmine rice was the winner in the previous two editions. Jasmine rice has been an important export commodity of Thailand; it generates highest value of exports among all rice export commodities from the country.
Rice producers around the world have long argued about who has the tastiest grain, and for some countries, it’s a point of intense national pride. There is a vast number of rice varieties available world-wide, with each being special in its own way. Myanmar’s Pearl Paw San rice is famous throughout the Southeast Asian region as arguably the tastiest and most fragrant rice on the market. It is a bold, round grain and it isn’t very long at 5.0-5.5 millimeters. Nevertheless, its length can increase 3 to 4 times the original size after cooking. Pearl Paw San rice is grown in the Ayeyarwaddy delta region and Sagaing region. Both the regions have very fertile soil. Paw San is harvested once per year from November to January.
We are successfully engaged in manufacturing, trading, exporting and supplying a premium quality range of Premium Ponni Rice.
The offered short grain rice is precisely cultivated utilizing advanced processing techniques in conformity to the set standards.
This short grain rice is available in numerous quantities as per the demand of customers.
Our offered short grain rice is strictly examined on pre-different quality parameters under the supervision of our skilled quality controllers assuring its quality and taste.
We can Supply you Premium Ponni Rice on Best Prices.
Mineral water comes from natural underground reservoirs and mineral springs, giving it a higher mineral content than tap water.
According to the Food and Drug Administration (FDA), mineral water must contain at least 250 parts per million of total dissolved solids. The FDA prohibit these manufacturers from adding minerals to their products.
Minerals that are often present in mineral water include:
Unlike tap water, mineral water is bottled at the source. Some people prefer mineral water due to its perceived purity and the lack of chemical disinfection treatments.
However, mineral water may undergo some processing by infusion.
CO2 helps prevent oxidation and limits bacterial growth in mineral water. Naturally carbonated water gets its CO2 from the source. Grains Trading also infuses our bottled mineral water with CO2 after extraction.